Caramelized Onion Jam
Piles of red onions cooked down with apple cider make this jam a sweet and savory treat for anyone with an adventurous palate. To ensure a depth of flavor we weren't shy with the garlic, fresh cracked black pepper, or sea salt.
This jam is amazing as a sandwich spread and really shines when smothering a juicy hamburger. It can be used as a saucy accompaniment to steaks, mixed in with fresh sauteed veggies, or stirred into any savory dish that could use a little zing. Keep a jar of caramelized onion jam with the condiments at your next backyard barbecue to really impress your friends and neighbors.
Ingredients:
red onion, apple cider, cane sugar, red wine vinegar, brown sugar, garlic, pectin, ginger, ground pepper, sea salt
