Caramelized Onion Jam
Piles of red onions cooked down with apple cider make this jam a sweet and savory treat for anyone with an adventurous palate. To ensure a depth of flavor we weren't shy with the garlic, fresh cracked black pepper, or sea salt.
This jam is amazing as a sandwich spread and really shines when smothering a juicy hamburger. It can be used as a saucy accompaniment to steaks, mixed in with fresh sauteed veggies, or stirred into any savory dish that could use a little zing. Keep a jar of caramelized onion jam with the condiments at your next backyard barbecue to really impress your friends and neighbors.
red onion, apple cider, cane sugar, red wine vinegar, brown sugar, garlic, pectin, ginger, ground pepper, sea salt