Strawberry Rhubarb Jam
The combination of sweet organic local strawberries and tart organic rhubarb is the perfect way to announce that summer is finally here in New York. This match made in heaven is slightly sweetened with cane sugar and brightened with lemon juice to give it that quintessential warm sunny taste.
Nothing beats this jam with buttered toast at breakfast, and for a real treat pair it with cream cheese in stuffed french toast. This flavor makes an ideal topping for your favorite ice cream and pairs perfectly with fresh baked cookies and cakes.
organic strawberries, organic rhubarb, cane sugar, lemon juice, pectin